Ingredients:
2 Turkey steaks, 1/2 to 1 turkey steak per person
(I use Dietz & Watson Smoked Turkey steaks – near the bacon or chicken nuggets in the grocery story)
1/2 onion chopped small
Summer Savory – I give the top a good coating and then stir it in
Mayo – about 1 soup spoon per steak roughly – add it slowly so you don’t get too much
Halved Grapes to taste
(we like lots! 1-2 cups)
Directions:
Add in this order – I put the grapes in last so they don’t get squashed and then gently stir one last time.
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