Ingredients:
1 cup semi-sweet chocolate chips (I use Guittard – and I can go as high as 2 cups)
1/2 cup honey
1/2 cup cashew butter (I like MaraNathons)
1 cup raw cashew pieces
3 cups Gluten free Cheerios (I like Nature’s Path Organic Whole O’s, too)
Directions:
- In a double boiler, melt the chocolate chips and honey together
- Remove from heat and add cashew butter, then cashews, then cereal O’s
- Press into a square pan lined with parchment paper – for best results us 8″ x 10″ x 2″ pan
- Chill for 2 hours or so until solid, then turn out of the pan and cut into squares. If it’s crumbly, it’s not done chilling, so put it back in the fridge a little longer.
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